El manjar venezolano es una comida tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el hígado del ganado cocido en un caldo, ofrece un combinación único que lo hace irresistible. Las porciones de mondongo se cocinan con una combinación de ingredientes como ají, dando como resultado un delicioso|sabor}. … Read More

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